Bring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 2 minute less than the recommended cook time.
You can use any of your favorite breadcrumbs – panko would be delicious too!Īs always, if you make this Macaroni and Cheese or any of my other recipes I’d love to know how they turned out. For baked mac and cheese, reserve 1/2 cup for topping the pasta before baking in the oven. I used 4C unseasoned (plain) gluten-free breadcrumbs. However, if using a nondairy milk just be sure to use an unflavored one. Step 3 Melt 1/4 cup butter in a saucepan over medium heat. Cook elbow macaroni in the boiling water, stirring. Advertisement Step 2 Bring a large pot of lightly salted water to a boil. In medium sauce pot (about 3.5 qt), add water and raw elbow macaroni. Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Yes, you can use any fat percentage milk, or your favorite nondairy milk. Place raw elbow macaroni in colander and quickly rinse under water. Then, bring to a boil keeping an eye on it (as it can spill over as soon as it begins to boil). See below for fun topping ideas if you want to try something fun.
Step 4: In a small bowl, add your gluten free panko and topping ingredients and mix well. If you’re not gluten-free you can use regular flour. Instead, use big blocks to shred yourself if you want the ooey-gooey melty low-calorie mac and cheese of your dreams Prepare the creamy sauce: In a large pot, combine the broth, milk, butter, and all the seasonings. Step 3: Add the cheese sauce to the pasta and mix well to coat all of the gluten free macaroni.
In this case, I used Bob’s Red Mill 1:1, it’s my favorite gluten-free flour because it can sub in easily to recipes that call for all-purpose flour. In addition, you can use regular pasta (if not gluten-free).
However, you can also use a chickpea pasta for additional protein and fiber, but the texture and flavor with be a bit nuttier. In this case, I tend to prefer a brown rice pasta. Recipe Card powered by What pasta should I use?Īny gluten-free pasta will work.